4 Ayurvedic Herbal Medicines to Control Diabetes

Photo credit: Bigstockphoto
Photo credit: Bigstockphoto

Diabetes is a group of metabolic disorders wherein the body can no longer control blood sugar level because the body no longer produces enough insulin, the body’s cells no longer respond to insulin, or both.

There is no known cure to diabetes. It’s a lifelong disease that affects over 382 million people in the world.

Symptoms of diabetes include frequent urination or intense thirst or hunger. There are two types of diabetes: type 1 and type 2 diabetes.

Type 1 diabetes occurs when the body no longer produces insulin. As such, people with type 1 diabetes are completely dependent on insulin shots to regulate blood sugar in the body. They are bound to take insulin shots for the rest of their lives.

Between type 1 and type 2 diabetes, the former is rare with only 10% of people afflicted with diabetes are type 1.

Type 2 diabetes occurs when the body no longer produces enough insulin to regulate glucose in the body or the cells no longer respond to insulin, this condition is also called insulin resistance. Unlike type 1 diabetes, type 2 diabetes is much easier to control. By maintaining the ideal weight, eating balanced meals, and constant monitoring of blood sugar levels, you can live a normal life despite being afflicted with this condition.

While diabetes is an incurable illness, certain types of Ayurvedic herbs could help manage diabetes and its symptoms. Below are several Ayurvedic herbal treatments for diabetes:

Neem

Neem is one of the oldest herbal medicines used in Ayurvedic medicine. It’s traditionally prepared to manage diabetes on its own or mixed with other anti-diabetes herbs. Neem is packed with immunomodulatory, anti-inflammatory, anti-hyperglycaemic, antiulcer, antimalarial, antifungal, antiviral, anti-bacterial, and anti-mutagenic properties. Neem may also help improve glucose tolerance and prevent diabetic nephropathy.

Mulberry

Mulberry is not only a popular ingredient in cosmetic products for brightening and lightening the skin tone, it’s also traditionally used to control diabetes in Ayurvedic medicine. Mulberry helps control sugar level in the blood. In an experimental study, mulberry leaves taken for at least 15 days reduced blood sugar levels in the blood by up to 38%!

In a separate test, mulberry may also help contribute to correcting lipid abnormalities in people suffering from diabetes. Mulberry contains antioxidants that protect the body from oxidative damage. It could also delay the occurrence of cataract in diabetics, a common symptom of the disease.

Bitter Melon

In Ayurvedic medicine, bitter gourd is one of the most common treatments for diabetes and its efficacy is well-documented.

Also known as bitter gourd, bitter melon helps stimulate insulin secretion in the body. It also helps improve beta cells functions in the pancreas; reverse pancreatic damage; and is a rich source of potassium, glycosides, alkaloids, protein MAP30, vicine, glycoproteins, and oleic acid. Bitter melon is also rich in vitamin A and C both of which could help delay and prevent certain diabetes symptoms.

Fenugreek

Fenugreek seeds are known to minimize the occurrence of insulin resistance in people suffering from type 2 diabetes. Clinical trials show that fenugreek may help lower blood sugar levels in the body within two months. Fenugreek contains a compound known as diosgenin and this may explain Fenugreek seeds’ hypoglycemic effect in the body.


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