When it comes to foods, most people take their meals hot or reheated, rather than cold. But some foods are not meant to be eaten warm or re-heated at all! Reheating these foods could change their texture and the taste! In today’s post, we are listing down foods that are best served cold or at room temperature: Sushi and Sashimi …
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Going Gluten-Free: What Foods to Avoid
Going gluten-free means avoiding foods made from certain grains, including barley, rye, and wheat. Certain types of grains contain gluten, a compound that affects digestion and causes intestinal inflammation among those afflicted with celiac disease. If you are going gluten-free, make sure to avoid these foods at all cost: Creamy Soups Did you know that most creamy soups contain flour? …
Read More »Get Started on a Low Carb Diet with These Cooking Tips
Starting on a low carbohydrates diet is easy as long as you know what combinations of food will optimize your weight loss potentials. In today’s post, we are sharing simple tips and tricks to help you create sumptuous but low carbohydrates food: Cooking with Eggs If you are on a low carbohydrates diet, make eggs your new best friend! Apart …
Read More »Diabetic Diet: Creating an Exciting But Sensible Plan for You
Being diabetic does not mean being stuck to eating tasteless, boring meals for the rest of your life! In fact, you can make eating more exciting even if you are sticking to a diet prescribed by your doctor. The secret to creating tasty meals – even medically required ones – is information. Arming yourself with information paves the way to …
Read More »Transition to a Gluten-Free Diet with These Simple Tips
Coeliac disease is a type of autoimmune disease that affects the small intestines. This condition is triggered by a reaction to gluten. Gluten is a byproduct of wheat and other grains. This compound gums up the intestines, causing abdominal distention, malabsorption of nutrients, loss of appetite, and diarrhea. To reduce the symptoms of coeliac disease, you have to avoid gluten. …
Read More »Affordable, Easy to Prepare Superfoods to Power Your Meal
Superfoods refer to a special class of foods high in antioxidants, vitamins, and minerals. Although all types of superfoods are good for you, they are not created equal. Some superfoods are more nutritious than others. Some are readily accessible, others, not so much! The good news is, there are so many affordable, accessible, and delicious superfoods you can incorporate into …
Read More »5 Reasons to Love (Good) Fat
Contrary to popular belief, fat is not bad for the health. When taken in moderation, fat can actually improve health and even promote weight loss. Of course, not all types of fat sources are created equal. Saturated fat, trans fat, and cholesterol cause obesity, heart disease, and inflammatory diseases. But monounsaturated fats, polyunsaturated fats, and omega-3 fatty acids are good …
Read More »The Most Popular Types of Tea in Britain
Britain is the largest is one of the largest consumers of tea. More than 1.941 kilograms of teas are consumed in the country every year. Tea drinking is part of a regular Brit’s life. It is taken in the morning and pretty much anytime during the course of the day! So what types of tea are popular in Britain? Let’s …
Read More »Canned VS Fresh Foods: Which is Better?
Fruits and vegetables are a critical part of a balanced, healthy diet. These foods provide all the important nutrients the body needs to stay healthy. Although fresh fruits and vegetables have long been regarded as the superior choice compared to canned foods, research shows that fresh and canned foods might not be so different at all. The Pros and Cons …
Read More »Types of Disposable Paper Cups for Hot and Cold Drinks
A paper cup is a disposable cup used to hold hot drinks in place of an actual ceramic or glass cup. The cup is typically made of paper lined with either plastic or wax. The wax or plastic lining helps prevent liquids from soaking into the paper, causing leaks. Some cups come with a plastic or foil lid to preserve …
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