Must-Try Classic French Food

Photo by: Bigstockphoto
Photo by: Bigstockphoto

French cuisine is renowned throughout the word for its painstaking technique and rich, sophisticated flavors. It’s no wonder French cuisine is one of the most popular cooking in the world! In France, food isn’t strictly meant to nourish the body. It also reflects the culture. And if you’re curious what French dishes you have to try, consider our recommendations:


Ratatouille started out as a peasant dish that made its way to Aristocratic tables. This dish is extremely flexible. You can serve it as a stuffing, as a standalone meal or as a side dish. Generally, ratatouille is prepared by heating a medley of vegetables in a shallow pan with very little fat. The usual ingredients include tomatoes, garlic, onions, zucchini, eggplant, carrots, bell peppers, basil, marjoram, thyme and other green herbs.

Confit de Canard

Confit de Canard is infamous for its complex flavors and laborious preparation. This dish is prepared for 36 hours. It’s made from duck legs, which are gently seasoned with salt, garlic, and thyme. Left alone to absorb all the seasonings for a day, the end result is flavorful duck meat that’s so tender it falls off the bone. After marinating, the duck legs are grilled then served with roasted potatoes and garlic on the side. Yum!

Soupe à Loignon

A classic starter made with flavorful beef broth and onions, soupe à loignon is served with croutons and cheese on top! Soupe à loignon’s distinct but delicate flavors is due to the caramelization of the onions.

This soup has a long history dating back to the Roman Empire. However, soupe à loignon has been tweaked since then. In fact, the modern soupe à loignon that we know and love today is a version developed in the 18th century.

Boeuf Bourguignon

Yet another classic French dish that dates back to ancient France! Boeuf bourguignon is a stew made from braising beef in red wine. The broth is seasoned with local mushrooms, herbs, onions, and garlic. Boeuf Bourguignon originated in Burgundy. It’s often served during the winter season to warm the stomach from the punishing cold.

Chocolate Soufflé

Soufflés are notorious for being hard to perfect and only the best French chefs can pull off the perfect chocolate soufflé! This decadent dessert features soft, delicate chocolate filling cradled by crispy, chocolate crust! The chocolate shouldn’t be creamy, not overwhelmingly sweet. Chocolate soufflé is beloved by the French and is the most popular choice in ending a good meal.


This traditional French savory pie originated in the North of France right near the border with Belgium. Flamiche translates to Flemish in English. The pie is made from a cheese and vegetable-based filling. Traditionally, flemiche filling is stuffed with leeks. However, the more contemporary version of this pie features a pizza-like top crust.


The French are extremely passionate about cheese. And the country’s collection of cheese is extremely diverse! In France, cheese plates are often served after the main course, just before desserts. They consist of blue cheeses and soft white cheese, thin slices of cured meats like prosciutto and dried fruits. Because French cheese comes in a wide variety of textures and taste, there is something for everyone.

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