Calamansi is the fruit of the Calamondin tree, which belongs to the citrofortunella family. Also known as Philippine Lime, calamansi is characterized for its green fruits that turn yellow when ripened. The fruit is used in cooking, as condiments, or marmalades. It’s also used to flavor drinks. Calamansi is extremely sour but turns sweetish when ripe. Apart from being a …
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