Tag Archives: dying

All About Drying Fruits and Vegetables

Dehydration is one of the oldest methods of preserving food. This is a rather primitive food preparation where heat from the sun or fire is used to eliminate moisture in the food. Moisture in food can trigger bacterial growth, causing spoilage. When moisture is removed, nutrients are retained while minimizing spoilage. As long as the dried food is kept well, …

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5 Common Methods of Preserving and Processing Foods

For centuries, we’ve been processing raw foodstuff to prolong its shelf life. These days, food preservation has come a long way since simple salting and pickling. Some types of food take longer to go bad while others have very short shelf life. Microbes being exposed to oxygen causes food to spoil. In order to preserve food, microbes have to be …

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