Buttermilk – also known as chaas – is a dairy drink made from watered down curd. As with most dairy products, buttermilk is extremely high in essential nutrients including calcium. But unlike average dairy products, chaas contain less fat so it’s good for the heart! Want to know more about the nutritional benefits of this soothing drink? Below are 8 …
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Triglycerides are fat found in the blood. When you eat, the body does not utilize fat right away. Triglycerides are stored in the fat cells for later use. Unfortunately, too much fat in the blood leads to coronary artery disease. Lowering the triglycerides level helps minimize arterial and heart diseases. In today’s post, we are giving you tips on how …
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Agar is a type of jelly-like substance extracted from algae. It was discovered in the 17th century by Mino Tarōzaemon. Agar is derived from the supporting structure in the cell walls of algae. This is released through boiling. Agar is typically used in desserts. It’s also a vegetable substitute for gelatin. It can thicken soups, preserve fruits or be a …
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High level of cholesterol in the blood is one of the main causes of heart diseases. Fat plaques clog up the artery walls, causing blockages. These blockages could lead to stroke or heart attack. Diet, lifestyle and genetic makeup contribute to a person’s susceptibility to high cholesterol. There are two types of cholesterol, HDL, and LDL. HDL is the good …
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Cholesterol refers to a lipid molecule. It’s an essential structural component of animal cell membranes. HDL cholesterol is beneficial to the health. It helps in the biosynthesis of bile acids, vitamin D, and steroid hormones. Because HDL cholesterol maintains its liquid form, it does not clog the arteries. It even grabs on to cholesterol in solid form and eliminate it …
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